My signature pizza. Nduja, pork sausage cured with Calabrian chili pepper, is great on pizza. It has a strong spiciness which difuses across the mouth. The red onion offers some much needed texture and sharpness, which is balanced by the creaminess of the kalmata brown olives.

• IngredientsNduja Sausage, Red Onion, Kalamata Olives